by Poonam Jain | Sep 4, 2020 | Asian, Featured, Salad
This is one of my favorite ways to eat and serve spicy steamed broccoli with perfectly cooked farro. As you all know I love barley and this grain is similar to barley but has a much denser texture. This salad needs to be chilled for 1-2 hours before serving during hot...
by Poonam Jain | Sep 1, 2020 | Featured, Sweet
Rasgulla is a traditional Bengali sweet loved by people all over India. This juicy, milk based dessert is addictive, spongy, and absolutely delicious. You cannot satisfy your cravings with just one since these are simply irresistible. Making rasgullas can be tricky so...
by Poonam Jain | Aug 31, 2020 | Appetizers, Featured, Recipes
Everyone loves chickpeas, they are super delicious and filling. I love roasted chickpeas as a snack, in my salads, wraps or sandwiches. This delicious recipe was shared by Honey Nigam on our IG LIVE with few other amazing appetizers. Honey loves to cook for her...
by Poonam Jain | Aug 29, 2020 | Condiments, Featured, Recipes
Jaysingpur, my first home is in the Kolhapur district of Maharashtra, India. My love for Jaysingpur cannot be described in words. My childhood was filled with fun and delicious food with my nana, nani and extended family members. This shengdana chutney is a staple...
by Poonam Jain | Aug 27, 2020 | Dips, Featured, Recipes
This dip or spread is our family favorite. I use this spread with multigrain bread to make sandwiches, add to various boiled pastas or just sever as a dip with crackers, on toast, add as a base to bruschetta or focaccia. The possibilities with this dip are endless....
by Poonam Jain | Aug 16, 2020 | Dips, Featured
Soybean hummus is a great variation and alternative for the traditional chickpea hummus. Kavita Mookim is an accomplished business woman, wife, and mom. She juggles many roles with a calm and collective personality, inspiring her friends and family to live each day...
