Soybean Hummus by Kavita Mookim

Soybean Hummus by Kavita Mookim

Soybean hummus is a great variation and alternative for the traditional chickpea hummus. Kavita Mookim is an accomplished business woman, wife, and mom. She juggles many roles with a calm and collective personality, inspiring her friends and family to live each day...
Dahi Vada by Kavita Mookim

Dahi Vada by Kavita Mookim

Dahi Vada is a popular North Indian appetizer made with lentils and drizzled with homemade yogurt, chutney’s and spices. It’s a perfect dish for hot summer days! Kavita Mookim is an accomplished businesswoman, wife, and mom. She juggles many roles with a...
Korean Bibimbap by Manjri Agarwal

Korean Bibimbap by Manjri Agarwal

In Korean, Bibim means mix and bap means rice. Bibimbap is a very popular Korean dish made of mixed rice that is loved by all. Manjri Agarwal is a certified health coach, a food writer with two published cookbooks, a columnist at The Telegraph, the founder of...
Sindhi Kadhi by Piyu Tejwani

Sindhi Kadhi by Piyu Tejwani

Sindhi Kadhi is a tangy amalgamation of fresh vegetables served with steamed rice. Piyu Tejwani, a food enthusiast, shares with us her family recipe of this delicious Kadhi. Watch our IGTV live to know more about the variety of vegetables that can be used and for some...
Palak Paneer Gnocchi by Neha Bhide

Palak Paneer Gnocchi by Neha Bhide

“Nothing can transport you to happy memories of the past like the aroma of certain foods can!”- Neha Bhide Neha Bhide, a perfectionist and a passionate cook, is a chemical engineer and a food science graduate. She has worked as a product development...