by Poonam Jain | Apr 13, 2020 | Featured, Salad
This salad is a great way to use up the left over cabbage. I love the shredded vegetables, toasted nuts and how this can be put together on a whim. My friend Tina Kothari shared this recipe with Gossip About Food. The secret ingredient the toasted maggi is a must to...
by Poonam Jain | Jan 30, 2020 | Featured, Salad
I love eating steamed beets during breakfast, especially after a good workout session. Its a perfect brunch menu salad. If you do not have hemp seeds at home you can always substitute to roasted pistachios, pine nuts, sunflower seeds etc. Just keep in mind the nuts...
by Poonam Jain | Jan 6, 2020 | Featured, Recipes, Salad
Sprouted Matki or Moth Beans Salad. I simply love this salad because it makes raw mango and carrots so delightful to eat and the roasted peanut gives a nice crunch. Its always my favorite for lunch or during afternoon tea time. This is our version of slaw with...
by Poonam Jain | Dec 17, 2019 | Featured, Recipes, Salad
I love seasonal fruits and vegetables. Persimmons are the best during the fall weather. Here is a perfect salad for any holiday party. Love the tangy, lemony dijion mustard dressing. INGREDIENTS 2 cups baby kale 1 1/2 cup Persimmons, peeled and cut into thick wedges...
by Poonam Jain | Dec 13, 2019 | Featured, Recipes, Salad
My favorite Thai salad. I use to love watching local food vendors on the streets of Bangkok pounding all the ingredients on a large pestle. I sometimes substitute the raw papaya to raw mango to make the Som Tam and it taste absolutely delicious. INGREDIENTS 1 cup...
by Poonam Jain | Nov 1, 2019 | Featured, Recipes, Salad
I love Persimmons and Pomegranates during the fall season. This salad comes beautifully together with all the vibrant colors of fruits and arugula leaves. Its made with simple dressing and is one of my favorite salad. INGREDIENTS 2 cups Arugula 1/4 cup cherry...
