Sweta Jain shares her secret HOT sauce recipe. This red hot sauce can be eaten with a lot of Indian dishes, pasta, pizza or just bread.
INGREDIENTS
7-8 fresh red serrano peppers (remove partial seeds)
1/2 lemon
1 teaspoon cumin seeds
1 pinch asafoetida (Hing)
1/2 teaspoon salt
PREPARATION
STEP 1
Add all the ingredients in a food processor
STEP 2
Mix till the texture of the paste becomes thick. Do not add water to the chutney