My absolutely all time favorite salad. Inspired by Good Earth cafe in Bangalore, India. It’s a must eat during my visits to India. The combination of blue cheese and toasted honey glazed walnuts is divine.
INGREDIENTS
2 cups arugula
8-10 fresh figs, quartered
1/2 toasted honey glazed walnuts
1/4 cup blue cheese
1/2 cherry tomatoes
For the dressing:
1/4 freshly squeezed clementine juice (or orange juice)
1/2 teaspoon honey
1/2 teaspoon lemon juice
1/2 teaspoon red wine vinegar
1 tablespoon olive oil
salt and pepper
Step 1
In a large salad bowl toss arugula, figs, cherry tomatoes (sliced), walnuts and blue cheese.
Step 2
Drizzle salad dressing before serving