Its summer and that’s when you know its watermelon gazpacho time. You can add your own twist to this cold refreshing and slightly spicy soup.
1 large red tomato
2 cups seedless watermelon, diced
1-2 fresh red chilies
1 cumber, diced
1/2 tablespoon chopped red onion
1 clove garlic
1/2 teaspoon red wine vinegar
1 tablespoon extra virgin olive oil
1/2 ice cubes
1/2 teaspoon sea salt and freshly ground black pepper
In a blender combine tomatoes, watermelon, cucumber, chilies, onions, garlic, ice cubes, salt and pepper. Purée until its smooth.
Add red wine vinegar, drizzle olive oil, and garnish with chopped cucumber and watermelon before serving. Serve chill.