Its summer and that’s when you know its watermelon gazpacho time.  You can add your own twist to this cold refreshing and slightly spicy soup.


1 large red tomato

2 cups seedless watermelon, diced

1-2 fresh red chilies

1 cumber, diced

1/2 tablespoon chopped red onion

1 clove garlic

1/2 teaspoon red wine vinegar

1 tablespoon extra virgin olive oil

1/2 ice cubes

1/2 teaspoon sea salt  and freshly ground black pepper


Step 1

In a blender combine tomatoes, watermelon, cucumber, chilies, onions, garlic, ice cubes, salt and pepper.   Purée until its smooth.

Step 2

Add red wine vinegar, drizzle olive oil, and garnish with chopped cucumber and watermelon before serving. Serve chill.