Khow Suey with Vegetable Rice By Asha Ranka

Khow Suey with Vegetable Rice By Asha Ranka

Khow Suey, a Burmese delicacy is my all time favorite meal. Burmese food is hard to find in in New York but could be easily made at home. It is cooked with numerous vegetables, coconut milk, noodles and aromatic spices which makes it flavorful. INGREDIENTS For the...
Watermelon Gazpacho with Red Chilies

Watermelon Gazpacho with Red Chilies

Its summer and that’s when you know its watermelon gazpacho time.  You can add your own twist to this cold refreshing and slightly spicy soup. INGREDIENTS 1 large red tomato 2 cups seedless watermelon, diced 1-2 fresh red chilies 1 cumber, diced 1/2 tablespoon...