Mango Kheer can be made an any auspicious occasion. The key is to use the best mangoes during its season.
INGREDIENTS
4 cups whole milk
3 ripe mangoes
2 tablespoons brown sugar
10-12 saffron strands
1/2 teaspoon chopped pistachios (unsalted)
PREPARATION
Step 1
Take a medium sized pot and boil the milk. Add few saffron strands to the boiling milk for a lovely natural orange color. Boil milk until it’s reduced to 1/4 and then add sugar and let the milk cool.
Step 2
Beat the milk with the hand beater. Once the milk is nice and thick add the chopped mangoes and sprinkle the kheer with pistachios and saffron strands.
Step 3
Serve the Kheer chilled.
