Misal, this Maharashtrian dish is my all time favorite. The best part about this recipe is its simple and can be made at anytime of the day.
INGREDIENTS
2 cups sprouted matki (moath beans)
1 tbsp oil
1 teaspoon jeera (cumin seeds)
1/2 teaspoon haldi (turmeric) powder
1/2 teaspoon dhania (coriander) powder
1/2 teaspoon red chili powder
1/2 teaspoon salt
2 tablespoon lemon juice
2 tablespoon chopped cilantro
1/2 cup chopped onion
1/2 chopped potatoes (uncooked)
1 cup chopped tomatoes
2-3 garlic cloves
2-3 green chilies
PREPARATION
Step 1
Grind chopped tomatoe, onion, garlic and green chilies into a fine paste.
Step 2
Heat oil in a pressure cooker and add cumin seeds. When the seeds crackle add the onion and tomato paste and saute on a medium heat for 2-3 minutes. Add turmeric, red chili and coriander powder and let it cook for another 2-3 minutes. Add chopped potatoes, salt and mix well.
Step 2
Add sprouted matki and 2 cups hot water into the pressure cooker. Mix well and pressure cook for 3 whistles.
Step 3
Add lemon juice, chopped cilantro to the cooked sprout mixture. When serving sprinkle with farsaan, chopped onions and lemon wedges. Pav or slice of wheat bread on the side.