Serve yourself and your guest healthy meals. This dish is simply refreshing and can be made with few different ingredients during hot summer days.
INGREDIENTS
2 cups homemade yogurt
1 cup cooked organic sona masuri rice or brown rice or quinoa
1 cup pomegranate seeds or baby grapes
1 tablespoon chia seeds
1/2 teaspoon salt
PREPARATION
Step 1
Mix cooked rice, chia seeds and yogurt gently. Allow the mixture to marinate for 10-15 minutes.
Step 2
Chill the mixture for 30 minutes in the refrigerator.
Step 3
Prior to serving add pomegranate seeds, salt and mix gently. Garnish with pomegranate seeds, chia seeds and mint leaves as shown in the picture.
