Soybean hummus is a great variation and alternative for the traditional chickpea hummus. Kavita Mookim is an accomplished business woman, wife, and mom. She juggles many roles with a calm and collective personality, inspiring her friends and family to live each day with a smile! Don’t miss our IGTV video to learn to make the soya hummus and to learn its health benefits!
1 cup soybean
1/3 cup tahini
¼ cup yogurt
¼ cup water (left over from boiling beans)
½ tsp salt
½ tsp lemon juice
olive oil, to garnish
roasted pine nuts, to garnish
paprika, to garnish
Soak soybeans overnight and then boil until very tender. Strain excess water and save the water to use later.
Blend beans with tahini and yogurt. Add a little bit of water if needed and then add salt and lemon juice. Empty into a bowl or container and garnish!