Soybean hummus is a great variation and alternative for the traditional chickpea hummus. Kavita Mookim is an accomplished business woman, wife, and mom. She juggles many roles with a calm and collective personality, inspiring her friends and family to live each day with a smile! Don’t miss our IGTV video to learn to make the soya hummus and to learn its health benefits!
INGREDIENTS
1 cup soybean
1/3 cup tahini
¼ cup yogurt
¼ cup water (left over from boiling beans)
½ tsp salt
½ tsp lemon juice
olive oil, to garnish
roasted pine nuts, to garnish
paprika, to garnish
DIRECTIONS
Step 1
Soak soybeans overnight and then boil until very tender. Strain excess water and save the water to use later.
Step 2
Blend beans with tahini and yogurt. Add a little bit of water if needed and then add salt and lemon juice. Empty into a bowl or container and garnish!
