Tiramisu is everyone’s favorite dessert. Meeta Ghuwalewala, a certified life coach and pranic healer shares this simple recipe that can be assembled within minutes and can satisfy your sweet cravings. You can always substitute your choice of biscuits or cakes to assemble the Tiramisu. If you are planning to make it for kids you could certainly avoid the rum. You can always view the step by step assembly of this dessert on our IGTV LIVE.
INGREDIENTS
10-15 chocolate biscuits (any digestive biscuit is okay)
1/2 cup melted cream cheese (or mascarpone cheese)
6 tbsp powdered sugar
2 tbsp instant coffee powder
3/4 cup warm water
2 tbsp sour cream (or hung curd)
2 tbsp kahlúa (or rum or baileys)
3/4 cup whipping cream
cocoa powder for dusting
DIRECTIONS
Step 1
Take some warm water and add coffee powder to it. In another bowl, take cream cheese and add powdered sugar, sour cream and whipping cream. Whisk this mixture until smooth and creamy. Then, add the alcohol and whisk it again. Maintain the creamy texture.
Step 2
Take a fresh bowl in which you want to set the tiramisu. Take a few biscuits and dip it in the water and coffee powder mixture, and place it in the bowl as the base. Top that with at least an inch of cream and then add another layer of dipped biscuits. Top that with a final layer of cream.
Step 3
Refrigerate the tiramisu bowl for 30 minutes. Remove it, and then dust some cocoa powder using a sieve on the topmost creamy layer. Refrigerate once again for atleast an hour so it sets well.
