Sweet, ripe summer tomato salad. Its all about keeping it simple and refreshing for your guest.
INGREDIENTS
7-8 colorful tomatoes (Orange, Green, Yellow, Red)
1/2 cup basil leaves
1 teaspoon Himalayan pink salt
1 teaspoon black pepper
1 teaspoon crushed red pepper
1 tablespoon extra virgin olive oil
PREPARATION
Step 1
Cut tomatoes in thick slices and arrange them as shown in the picture. Sprinkle the basil leaves on top of the tomatoes.
Step 2
Salt, black pepper and olive is all you need to drizzle. Crushed red pepper is optional.