I believe that Cooking is not a Science, its an Art. It requires you to be creative. A little change here, a little deviation there from the recipe only adds more flavor! So don’t think you are married to the quantities or the ingredients, be bold and trust yourself!
INGREDIENTS
Onions
Celery
Garlic
Tomatoes
Soaked Cannelini Beans
Winter veggies (Squash, sweet potatoes, yellow squash, pumpkin, kombucha squash)
Parsley
Dill
Thyme
Basil (finely chopped)
Rosemary (very finely chopped)
Salt & pepper to taste
PREPARATION
Step 1
Sauté onions, tomatoes, celery, garlic in olive oil in big stew pot. Throw in some soaked (overnight) cannellini beans, winter squash, kombucha, sweet potatoes, yellow squash, pumpkin, lots of parsley, dill, a little bit of thyme and rosemary and a lot of water.
Step 2
Boil till the beans are really soft and the water has reduced a bit
Step 3
Add salt, pepper, basil and some chili flakes if you like it spicy!