It’s a must try appetizer if you are on a gluten free diet or looking to avoid bread. The key is to serve hot. If you like cheese please, by all means, drizzle on the bites or bake them.
INGREDIENTS
1 large green or yellow zucchini
2 fresh corn kernels
1/4 cup cilantro
1/2 teaspoon green chillies
1 tablespoon lemon juice
1 teaspoon butter
1 teaspoon olive oil
salt and pepper as per taste
1 teaspoon crushed red pepper
PREPARATION
Step 1
Cut zucchini into thick slices. Grill the zucchini on medium heat with olive oil for few minutes.
Step 2
In a medium sauté pan over medium heat, melt butter. Add green chilies, corn, salt, pepper, and cook for 5 minutes until the corn is tender. Add cilantro and lemon juice.
Step 3
Add 1 tablespoon of corn mixture on the zucchini and serve hot.
