Featured Blog Posts

Mini Doughnuts by Chandni Daga

Did you ever wonder if you can make your own mini doughnuts at home? Just the thought of having those warm fresh baked doughnuts with shiny chocolate glaze makes me so happy.  When my son was turning 6, Chandni Daga (Krish’s aunt) owner of Cici’s Delights baked fresh doughnuts for his Birthday party.  I have to admit Bobby and I ended up eating most of them. We are so excited to share these perfectly experimented egg less doughnuts recipe for all your special celebrations or no celebrations.  I promise they are divine at anytime of the day.  Follow the steps carefully to master these delicious treats.

Let’s Gossip with Chandni Daga

In conversation with a highly successful vegan and vegetarian culinary chef, Chandni Daga.  After graduating from the University of Houston with a Supply Chain Management Business degree, Chandni’s heart was never in the corporate world. Her passion for baking overruled the job search and she started baking delicious goodies right out of her home kitchen. Chandni started baking at a very young age for her friends and family.  She followed her dreams and launched Cici’s Delights to provide “bake-to-order” customizable desserts. Chandni bakes everything at home with high quality ingredients. All the baked goods at Cici’s Delights are egg-less, as she is a vegetarian herself.Chandni always has a beautiful smile on her face and a spiritual approach towards life. She loves exploring new restaurants, cooking amazing meals for her husband, friends and family. Chandni shares her culinary journey, tips for baking, career advice for bakers, favorite restaurants and my favorite mini doughnuts recipe.

Pico de gallo

Everyone’s favorite Mexican salsa, pico de gallo.  Its fresh, easy to assemble and by far the most addictive dip with tortilla chips.  Serve the pico with tacos, nachos, enchiladas or anything your heart desires.  Have a backup plan to make extra batch when entertaining your guest.  This one disappears in minutes. Its delicious!    

RECIPes

Mini Doughnuts by Chandni Daga

Did you ever wonder if you can make your own mini doughnuts at home? Just the thought of having those warm fresh baked doughnuts with shiny chocolate glaze makes me so happy.  When my son was turning 6, Chandni Daga (Krish’s aunt) owner of Cici’s Delights baked fresh doughnuts for his Birthday party.  I have to admit Bobby and I ended up eating most of them. We are so excited to share these perfectly experimented egg less doughnuts recipe for all your special celebrations or no celebrations.  I promise they are divine at anytime of the day.  Follow the steps carefully to master these delicious treats.

Pico de gallo

Everyone’s favorite Mexican salsa, pico de gallo.  Its fresh, easy to assemble and by far the most addictive dip with tortilla chips.  Serve the pico with tacos, nachos, enchiladas or anything your heart desires.  Have a backup plan to make extra batch when entertaining your guest.  This one disappears in minutes. Its delicious!    

Adai Dosa (Indian Crepes) by Sushma Kothari

Adai dosa (Indian crepes) is another healthy option to make for breakfast or after school for the kids. Its made with mixed lentils, rice and helps me add protein to our diet. I normally eat these delicious crepes after my workouts.  The batter can be stored for 1-2 days in the refrigerator. You can serve these with fresh coconut or chayote chutney.