Featured Blog Posts

Green Barley Soup

Green soup for the soul. Its full of delicious flavors and can be treated as full meal.  I often use barley in my soups.  You can also add pasta to this soup if you are planning to make for the kids.  The vegetable stock is absolutely a must for this recipe. You can always use the vegetables of your choice.

Fresh Coconut Barfi by Mamta Runwal

Coconut Barfi brings back sweet memories of my childhood. Those were the best guilt free days with my family in Jaysingpur, Maharashtra. Fresh coconut barfi is still my favorite Indian sweet. My mamisa (aunt) makes this barfi absolutely delicious and flawless. Enjoy the family owned recipe.


Beetroot Salad with Organic Hemp Seeds

I love eating steamed beets during breakfast, especially after a good workout session. Its a perfect brunch menu salad. If you do not have hemp seeds at home you can always substitute to roasted pistachios, pine nuts, sunflower seeds etc. Just keep in mind the nuts are not glazed with any type of sugar or salt if you are planning on cutting down any added artificial sweeteners or sodium intake.


Lets gossip with Asha Ranka

In conversation with the conscientious, highly balanced and always smiling Asha Ranka, partner at Ranka Jewellers, CMO of "Chosen By Tejpal Ranka".  Asha has an amazing sense of humor and zen attitude towards every situation.  Her ability to take firm decisions, to...