Featured Blog Posts

Bibim Guksu (Spicy Mixed Noodles) by Jina Kim

When its summer we all crave for something nice and cold.  This cold noodle salad made with thin wheat noodles, mangoes, cucumber, iceberg lettuce and capsicum is just perfect on a hot summer day. Its one of the most popular noodle dishes in Korean cuisine and its perfectly made by my son’s favorite Piano teacher, Jina Kim, who has been introducing us to vegetarian Korean dishes.

Lets gossip with Asha Ranka

In conversation with the conscientious, highly balanced and always smiling Asha Ranka, partner at Ranka Jewellers, CMO of "Chosen By Tejpal Ranka".  Asha has an amazing sense of humor and zen attitude towards every situation.  Her ability to take firm decisions, to...

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Bibim Guksu (Spicy Mixed Noodles) by Jina Kim

When its summer we all crave for something nice and cold.  This cold noodle salad made with thin wheat noodles, mangoes, cucumber, iceberg lettuce and capsicum is just perfect on a hot summer day. Its one of the most popular noodle dishes in Korean cuisine and its perfectly made by my son’s favorite Piano teacher, Jina Kim, who has been introducing us to vegetarian Korean dishes.

Khow Suey with Vegetable Rice By Asha Ranka

Khow Suey, a Burmese delicacy is my all time favorite dinner meal. Burmese food is hard to find in in New York but could be easily made at home. It is cooked with numerous vegetables, coconut milk, noodles and aromatic spices which makes it flavorful.

ABOUT ME

Love of food, Love of friends and Love of travel. I have traveled far and wide all over the world focusing on fusing Asian Foods with Western delicacies. I have called the New York city area home for the last 20 years. Cooking with fresh ingredients everyday satisfies my soul and gives me and my family happiness at every meal.  I love experimenting in my kitchen and cooking for my husband and children who truly enjoy taking the food journey with me.

To me life is all about the small moments and making them memorable.  I am here to capture those with you.  Let’s take you to GOSSIP ABOUT FOOD with endless conversations with amazing people around the world.