Fresh Coconut Barfi by Mamta Runwal

Fresh Coconut Barfi by Mamta Runwal

Coconut Barfi brings back sweet memories of my childhood. Those were the best guilt free days with my family in Jaysingpur, Maharashtra. Fresh coconut barfi is still my favorite Indian sweet. My mamisa (aunt) makes this barfi absolutely delicious and flawless. Enjoy...
Beetroot Salad with Organic Hemp Seeds

Beetroot Salad with Organic Hemp Seeds

I love eating steamed beets during breakfast, especially after a good workout session. Its a perfect brunch menu salad. If you do not have hemp seeds at home you can always substitute to roasted pistachios, pine nuts, sunflower seeds etc. Just keep in mind the nuts...
Vegan Celery Soup

Vegan Celery Soup

Vegan celery soup with fresh herbs. My favorite part, no heavy creams or milk to make the texture creamy.  This soup is incredibly delicious, refreshing and easy to make with no straining required. INGREDIENTS 2 cups celery, chopped, leaves reserved 2 cups vegetable...
Rasam by Sneha Jain

Rasam by Sneha Jain

Rasam is one of my favorite South Indian dish when I travel to Bangalore, India.  Rasam is mainly prepared with tomatoes and spices.  Its served with steamed rice or can be enjoyed as a soup.  Rasam is absolutely comforting and a perfect meal during cold winter days...
Sprouted Matki Salad

Sprouted Matki Salad

Sprouted Matki or Moth Beans Salad.  I simply love this salad because it makes raw mango and carrots so delightful to eat and the roasted peanut gives a nice crunch.  Its always my favorite for lunch or during afternoon tea time. This is our version of slaw with...