Sindhi Kadhi by Piyu Tejwani

Sindhi Kadhi by Piyu Tejwani

Sindhi Kadhi is a tangy amalgamation of fresh vegetables served with steamed rice. Piyu Tejwani, a food enthusiast, shares with us her family recipe of this delicious Kadhi. Watch our IGTV live to know more about the variety of vegetables that can be used and for some...
Palak Paneer Gnocchi by Neha Bhide

Palak Paneer Gnocchi by Neha Bhide

“Nothing can transport you to happy memories of the past like the aroma of certain foods can!”- Neha Bhide Neha Bhide, a perfectionist and a passionate cook, is a chemical engineer and a food science graduate. She has worked as a product development...
Misal Pav by Madhuri Adhalrao

Misal Pav by Madhuri Adhalrao

Misal Pav is a very popular dish from Maharashtra, India. Misal is a combination of sprouted bean curry, tangy tomatoes, spice powders, and the authentic coconut-onion based masala served with a side of Pav (Bread). It’s a popular street food and probably every...