by Poonam Jain | Jan 13, 2020 | Featured, Recipes, Soup, South Indian
Rasam is one of my favorite South Indian dish when I travel to Bangalore, India. Rasam is mainly prepared with tomatoes and spices. Its served with steamed rice or can be enjoyed as a soup. Rasam is absolutely comforting and a perfect meal during cold winter days...
by Poonam Jain | Oct 2, 2019 | Featured, Recipes, South Indian
Adai dosa (Indian crepes) is another healthy option to make for breakfast or after school for the kids. Its made with mixed lentils, rice and helps me add protein to our diet. I normally eat these delicious crepes after my workouts. The batter can be stored for 1-2...
by Poonam Jain | Oct 1, 2019 | Chutney, Recipes, South Indian
I discovered Chayote in Bangalore few years ago when Sushma made this delicious chutney with hot steaming rice. Chayote is a member of squash family. It originated from from central Mexico and now grown all over the world. South Indians call it Chow Chow and its a...