Rasam by Sneha Jain

Rasam by Sneha Jain

Rasam is one of my favorite South Indian dish when I travel to Bangalore, India.  Rasam is mainly prepared with tomatoes and spices.  Its served with steamed rice or can be enjoyed as a soup.  Rasam is absolutely comforting and a perfect meal during cold winter days...
Chayote Chutney by Sushma Kothari

Chayote Chutney by Sushma Kothari

I discovered Chayote in Bangalore few years ago when Sushma made this delicious chutney with hot steaming rice.  Chayote is a member of squash family. It originated from from central Mexico and now grown all over the world.  South Indians call it Chow Chow and its a...