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Shengdana (Peanut) Chutney by Mamta Runwal

Shengdana (Peanut) Chutney by Mamta Runwal

by Poonam Jain | Aug 29, 2020 | Condiments, Featured, Recipes

Jaysingpur, my first home is in the Kolhapur district of Maharashtra, India.   My love for Jaysingpur cannot be described in words. My childhood was filled with fun and delicious food with my nana, nani and extended family members. This shengdana chutney is a staple...
Pickled Napa Cabbage, Cucumber and Carrots

Pickled Napa Cabbage, Cucumber and Carrots

by Poonam Jain | May 10, 2019 | Condiments, Featured, Recipes

Perfect meal starter for summer parties.  It’s crunchy, sweet, sour, and spicy.  Its easy to make but be sure to stock an extra batch in the refrigerator this goes fast.  This dish compliments well with Asian meals. INGREDIENTS 1 cup Napa cabbage 1 carrot 1...

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