Burmese Samusa Soup by Pooja Ghodawat

Burmese Samusa Soup by Pooja Ghodawat

This Burmese soup packs a punch of flavors with large variety of spices.  One must have all the ingredients to make this delicious lentil based soup with fried samosa’s. You will fall in love with Pooja Ghodawat’s recipe its light, crunchy and delicious....
Vegan Asparagus Soup by Radha Nigam

Vegan Asparagus Soup by Radha Nigam

Delicious vegan asparagus soup without any cream. I absolutely loved the crunchiness the toasted almonds to every bite of this soup.  This recipe was demonstrated and contributed by Radha Nigam with Gossip About Food INGREDIENTS 15 stems of asparagus , ends trimmed...
Summer Gazpacho Soup by Juhee Jhalani

Summer Gazpacho Soup by Juhee Jhalani

My family can’t get enough of this summer Gazpacho soup, says Juhee Jhalani, licensed psychologist in private practice from New York City.  This simple refreshing soup can be made ahead of time. Traditional Gazpacho is made from all raw vegetables but cooking...
Green Barley Soup

Green Barley Soup

Green soup the for soul. Its full of delicious flavors and can be treated as full meal.  I often use barley in my soups.  You can also add pasta to this soup if you are planning to make for the kids.  The vegetable stock is absolutely a must for this recipe. You can...
Vegan Celery Soup

Vegan Celery Soup

Vegan celery soup with fresh herbs. My favorite part, no heavy creams or milk to make the texture creamy.  This soup is incredibly delicious, refreshing and easy to make with no straining required. INGREDIENTS 2 cups celery, chopped, leaves reserved 2 cups vegetable...