by Poonam Jain | Nov 23, 2020 | Asian, Featured, Salad
This salad is simply so refreshing and vibrant! I love keeping it light on the dressing to bring out the sweet, sour, and salty notes of the seasonings. Get the best of pomelos and pomegranates while they are in season— these fruits can be found in most grocery stores...
by Poonam Jain | Sep 28, 2020 | Asian, Featured
There are many versions of Pad Thai. I have lived in Bangkok enough and traveled around Asia to come up with this authentic recipe and have experimented several times in my kitchen. The key is to stir the noodles gently and spice it up based on your preference. I...
by Poonam Jain | Sep 4, 2020 | Asian, Featured, Salad
This is one of my favorite ways to eat and serve spicy steamed broccoli with perfectly cooked farro. As you all know I love barley and this grain is similar to barley but has a much denser texture. This salad needs to be chilled for 1-2 hours before serving during hot...
by Poonam Jain | Jul 10, 2020 | Asian, Featured, Recipes
A delicious variation of the classic Buddha bowl that includes spicy soft tofu. It works well as part of a bowl filled with protein, colorful selection of shredded vegetables and its fairly filling. For the best results and health benefits add less salt says, Manjri...
by Poonam Jain | Jun 26, 2020 | Asian, Noodles
The beauty about a burmese Khow suey is that it can be customized according to your tastes and preferences. You can add as many vegetables as you like and switch up noodles with rice to make your meal healthier! Disha Ajmera, a young entrepreneur and food lover shares...
by Poonam Jain | Jun 16, 2020 | Asian, Featured, Recipes, Salad
Carrot Ginger-Miso is my favorite summer salad dressing. This dressing elevates a simple iceberg salad into something refreshing and satisfying. I had the opportunity to speak to one of the Korean chef during my visits to multiple Asian restaurants in New Jersey. We...
