Spicy Asian Broccoli with Farro

Spicy Asian Broccoli with Farro

This is one of my favorite ways to eat and serve spicy steamed broccoli with perfectly cooked farro. As you all know I love barley and this grain is similar to barley but has a much denser texture. This salad needs to be chilled for 1-2 hours before serving during hot...
Gado Gado Salad by Sneha Singhvi

Gado Gado Salad by Sneha Singhvi

Sneha Singhvi’s Gado Gado (Indonesian) salad is one of my favorite recipe.  I love the way Sneha uses the mortal to make the peanut sauce in an authentic fashion. It’s a perfect summer salad and works with any crunchy or steamed vegetables you have at...
Cabbage Crunch Salad by Tina Kothari

Cabbage Crunch Salad by Tina Kothari

This salad is a great way to use up the left over cabbage. I love the shredded vegetables, toasted nuts and how this can be put together on a whim. My friend Tina Kothari shared this recipe with Gossip About Food. The secret ingredient the toasted maggi is a must to...
Beetroot Salad with Organic Hemp Seeds

Beetroot Salad with Organic Hemp Seeds

I love eating steamed beets during breakfast, especially after a good workout session. Its a perfect brunch menu salad. If you do not have hemp seeds at home you can always substitute to roasted pistachios, pine nuts, sunflower seeds etc. Just keep in mind the nuts...