by Poonam Jain | Dec 3, 2020 | Featured, Salad
Heirloom tomato salads are always so refreshing and easy to put together. This simple salad shared by my lovely friend Sneha Singhvi will become your next favorite to make on any occasion. Heirloom tomatoes are best during the summertime but one can choose several...
by Poonam Jain | Nov 23, 2020 | Asian, Featured, Salad
This salad is simply so refreshing and vibrant! I love keeping it light on the dressing to bring out the sweet, sour, and salty notes of the seasonings. Get the best of pomelos and pomegranates while they are in season— these fruits can be found in most grocery stores...
by Poonam Jain | Sep 4, 2020 | Asian, Featured, Salad
This is one of my favorite ways to eat and serve spicy steamed broccoli with perfectly cooked farro. As you all know I love barley and this grain is similar to barley but has a much denser texture. This salad needs to be chilled for 1-2 hours before serving during hot...
by Poonam Jain | Jun 16, 2020 | Asian, Featured, Recipes, Salad
Carrot Ginger-Miso is my favorite summer salad dressing. This dressing elevates a simple iceberg salad into something refreshing and satisfying. I had the opportunity to speak to one of the Korean chef during my visits to multiple Asian restaurants in New Jersey. We...
by Poonam Jain | Jun 10, 2020 | Recipes, Salad
Salads are so refreshing during hot summer days. Rebecca Simonian, a professional chef who has worked with JW Marriott and has consulted various cafes, shows us the perfect way we can hit reset with a healthy beetroot and quinoa salad which is tender, crisp, and...
by Poonam Jain | Jun 1, 2020 | Featured, Recipes, Salad
Sneha Singhvi’s Gado Gado (Indonesian) salad is one of my favorite recipe. I love the way Sneha uses the mortal to make the peanut sauce in an authentic fashion. It’s a perfect summer salad and works with any crunchy or steamed vegetables you have at...
