by Poonam Jain | Nov 30, 2020 | Chutney, Featured, Recipes
Cilantro chutney is not just a side condiment, in my opinion, it’s the main dish that helps elevate anything you serve with it. The bright green color does not require any filters and the spicy taste is absolutely spot on with sandwiches, samosas, wraps,...
by Poonam Jain | Oct 2, 2020 | Chutney, Dips, Featured
Indian gooseberry, Amla is extremely rich in Vitamin C, Iron and Calcium. Anita Ajmera, founder of Madhuram Sweets shares with us her favorite Amla recipe that is filled with nutrients, healthy and immunity boosting. Anita bhabhi suggests to eat this chutney with...
by Poonam Jain | Aug 20, 2020 | Chutney, Recipes
Molagapodi is an integral part of South India’s rich array of chutney powders. My bhua (aunt) from Chennai, India makes the best Molagapodi powder. It is spicy and tasty with hot steaming idli’s, dosa, uttapam, and the list continues. This family owned...
by Poonam Jain | Jul 3, 2020 | Chutney, Featured, Side Dish
I absolutely love Maharashtrian food. With a strong blend of spices, Maharashtrian dishes are spicy, fiery, and flavorful. Jyotsna Lunkad, a passionate learner and a perfectionist, has grown up in Maharashtra. She teaches us how to make authentic, Maharashtrian style...
by Poonam Jain | Oct 1, 2019 | Chutney, Recipes, South Indian
I discovered Chayote in Bangalore few years ago when Sushma made this delicious chutney with hot steaming rice. Chayote is a member of squash family. It originated from from central Mexico and now grown all over the world. South Indians call it Chow Chow and its a...
by Poonam Jain | May 17, 2019 | Chutney, Hot Sauce, Recipes
One of the spiciest Indian chutney. Inspired by the region of Kolhapur, a historic city in Maharashtra, India. This red chutney is called the Kolhapuri Thecha. It’s a spicy condiment served with Jowar (sorghum) roti or added in pav bhaji to make it extra spicy....
