Indian gooseberry, Amla is extremely rich in Vitamin C, Iron and Calcium. Anita Ajmera, founder of Madhuram Sweets shares with us her favorite Amla recipe that is filled with nutrients, healthy and immunity boosting. Anita bhabhi suggests to eat this chutney with chips, khakhra, mathri, breads and use it to make sandwiches, Please be sure to check out Anita bhabhi’s rasgulla recipe and her insta page madhuram_sweets. Enjoy the delicious chutney.
5 frozen or fresh amla, steamed and chopped
1 tablespoon raisins, soaked
2 pitted dates, soaked
1/2 cup cilantro or mint leaves (or use both leaves), washed
1/2 teaspoon cumin seeds
1/2 teaspoon salt
1/4 teaspoon black salt
1 teaspoon lemon juice
1/2 teaspoon ginger, grated
1/2 teaspoon green chilies, chopped
Add all the ingredients to the blender and beat on a high speed until you get a smooth paste.
Note: Steaming or boiling the Amla is a must to take off its bitterness prior to blending it in the mixture.