Mini Doughnuts by Chandni Daga

Mini Doughnuts by Chandni Daga

Did you ever wonder if you can make your own mini doughnuts at home?  Just the thought of having those warm fresh baked doughnuts with shiny chocolate glaze makes me so happy.  When my son was turning 6, Chandni Daga (Krish’s aunt) owner of Cici’s Delights baked...
Double Chocolate Banana Bread by Puja Shah

Double Chocolate Banana Bread by Puja Shah

The recipe was inspired by several contributing factors, and as fate would have it, they all fell into a seamless sequence of events, unfolding perfectly into the the black beauty that was this Double Chocolate Banana Bread with Fleur de Sel. [Read full post and step...
Mango Kheer by Mamta Runwal

Mango Kheer by Mamta Runwal

Mango Kheer can be made an any auspicious occasion. The key is to use the best mangoes during its season. INGREDIENTS 4 cups whole milk 3 ripe mangoes 2 tablespoons brown sugar 10-12 saffron strands 1/2 teaspoon chopped pistachios (unsalted) PREPARATION Step 1 Take a...
Shrikhand By Mamta Runwal

Shrikhand By Mamta Runwal

Shrikhand or Amarkhand is made during mango season in India.  This yogurt based dessert is my personal favorite when its served chilled during hot summer days. INGREDIENTS 2 cups greek yogurt (full fat) or strained (homemade) 1 cup mango pulp 3/4 cup powdered sugar...
Jalebis by Mamta Runwal

Jalebis by Mamta Runwal

This Jalebi recipe by Mamta Runwal will rock your world.  They turn out to be perfectly crispy and golden.  We apologize in advance if you end up eating 10-15 all by yourself.  Follow the directions and videos carefully to master this crispy, sugary intricate sweet....