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Maharashtrian Thecha, Red Garlic Chutney, and Sprouted Pancakes by Jyotsna Lunkad

Maharashtrian Thecha, Red Garlic Chutney, and Sprouted Pancakes by Jyotsna Lunkad

by Poonam Jain | Jul 3, 2020 | Chutney, Featured, Side Dish

I absolutely love Maharashtrian food. With a strong blend of spices, Maharashtrian dishes are spicy, fiery, and flavorful. Jyotsna Lunkad, a passionate learner and a perfectionist, has grown up in Maharashtra. She teaches us how to make authentic, Maharashtrian style...
Cannellini Bean Soup, Hummus, and Crostini by Chandani Jain

Cannellini Bean Soup, Hummus, and Crostini by Chandani Jain

by Poonam Jain | Jun 30, 2020 | Featured, Recipes, Side Dish

Cannellini Beans is a traditional white Italian bean, also known as white kidney beans. These legumes have a number of health benefits with their high levels of fiber, proteins, and micronutrients. Apart from lowering blood sugar and blood pressure, these beans also...

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