by Poonam Jain | May 17, 2019 | Chutney, Hot Sauce, Recipes
One of the spiciest Indian chutney. Inspired by the region of Kolhapur, a historic city in Maharashtra, India. This red chutney is called the Kolhapuri Thecha. It’s a spicy condiment served with Jowar (sorghum) roti or added in pav bhaji to make it extra spicy....
