by Poonam Jain | Jan 29, 2020 | Featured, Recipes, Soup
Vegan celery soup with fresh herbs. My favorite part, no heavy creams or milk to make the texture creamy. This soup is incredibly delicious, refreshing and easy to make with no straining required. INGREDIENTS 2 cups celery, chopped, leaves reserved 2 cups vegetable...
by Poonam Jain | Jan 13, 2020 | Featured, Recipes, Soup, South Indian
Rasam is one of my favorite South Indian dish when I travel to Bangalore, India. Rasam is mainly prepared with tomatoes and spices. Its served with steamed rice or can be enjoyed as a soup. Rasam is absolutely comforting and a perfect meal during cold winter days...
by Poonam Jain | Jan 3, 2020 | Featured, Recipes, Soup
Soul-Satisfying Vegetable Soup. Provides warmth and happiness during cold winter days. It’s simple and easy to prepare. INGREDIENTS 2 -3 cups of mixed vegetables (lauki, carrots, and tomatoes) 1/2 Small onion 1 Clove of garlic 1 Small piece of ginger 2-3 Black pepper...
by Poonam Jain | Sep 20, 2019 | Recipes, Soup
My love for learning Korean cooking continues and here is one of my favorite noodles and chilled homemade soy milk dish. This bowl is so refreshing treat for hot summer days. I was surprised to see how easy it was to make the soy milk at home. I love the flavors in...
by Poonam Jain | Jun 1, 2019 | Featured, Recipes, Soup
Its summer and that’s when you know its watermelon gazpacho time. You can add your own twist to this cold refreshing and slightly spicy soup. INGREDIENTS 1 large red tomato 2 cups seedless watermelon, diced 1-2 fresh red chilies 1 cumber, diced 1/2 tablespoon...
by Poonam Jain | May 1, 2019 | Recipes, Soup
My favorite vegetarian soup, it’s called Adas Bis Silq aka in Arabic (Lentil Swiss Chard Soup). Recipe courtesy of my mommy @zeinsh8. INGREDIENTS 1 pound brown lentils 5 teacups water 1 bunch of swiss chard, wash and cut into coarse pieces 1 bunch of cilantro,...
