by Poonam Jain | Apr 30, 2019 | Recipes, Soup
Barley soup can be treated as a complete meal. I love making this during rainy days for my kids and family. Accompanied by a sprouted grain bread. INGREDIENTS 1 cup barley 4 cups water 1 clove garlic 1 tablespoon olive oil 2 cups chopped mixed vegetables (carrots,...
by Poonam Jain | Apr 24, 2019 | Recipes, Soup
Acorn squash soup, blended with black pepper, cinnamon, nutmeg and more. Learn to how to peel an Acorn squash easily and enjoy the healthy and nursing meal. INGREDIENTS 1 acorn squash, halved and seeded 4 cups water 1 small sweet onion 1 large carrot 1 clove garlic...
by Poonam Jain | Apr 4, 2019 | Recipes, Soup
I believe that Cooking is not a Science, its an Art. It requires you to be creative. A little change here, a little deviation there from the recipe only adds more flavor! So don’t think you are married to the quantities or the ingredients, be bold and trust yourself!...
