Looking for a quick way to load up on nutrients? Reshma Kane Pallod, a social entrepreneur and co-founder of HalfTheGrid, lives a toxin-free and sustainable lifestyle. She shares with us a super quick and nutrient packed, detoxifying, green juice. The best way to consume it is on an empty stomach, before you start your day! The ingredients used help balance the alkalinity levels in your body, help with acidity, digestion, and even hangovers! Don’t miss our IGTV video for an informative Q/A on living a toxin-free life and suggestions on small ways we can eliminate toxins on a day-today basis!
INGREDIENTS
curry leaves, 2-3 leaves
insulin plant. 2-3 leaves
brahmi, 2-3 leaves
holy basil (tulsi), 2-3 leaves
lemongrass, 2-3 leaves
stevia, 2-3 leaves
betel leaf (paan), 2-3 leaves
carom seeds (ajwain), 2-3 leaves
DIRECTIONS
Step 1
Take all the ingredients and put it in a mixer. Blend it well and add some water for consistency. Add some salt and lemon for taste and strain (optional).
