I love making homemade Greek yogurt with brown rice, quinoa, chia seeds and pomegranate for my kids. I love the combination of these ingredients and how fast it can be made and stored.
INGREDIENTS
2 cup homemade Greek yogurt
1/2 cup pomegranate or baby grapes
1 teaspoon chia seeds
1 tablespoon brown rice or sona masoori organic rice
1/2 tablespoon quinoa (optional)
1/2 tablespoon salt
PREPARATION
Step 1
Tie the homemade yogurt in the muslin cloth and leave it for a few hours to remove the excess water from the yogurt.
Step 2
Cook the rice and quinoa together, let it cool. Add chia seeds, slat and pomegranate to the rice mix.
Step 3
Add yogurt to the rice mix and leave it to soak for another 30 minutes prior to serving. During hot weather store it in the refrigerator.