Misal Pav by Madhuri Adhalrao

Misal Pav by Madhuri Adhalrao

by | Jun 25, 2020 | Featured, Main Dish, Recipes

Misal Pav is a very popular dish from Maharashtra, India. Misal is a combination of sprouted bean curry, tangy tomatoes, spice powders, and the authentic coconut-onion based masala served with a side of Pav (Bread). It’s a popular street food and probably every...
Vegetarian Russian Stroganoff by Amishi Jain

Vegetarian Russian Stroganoff by Amishi Jain

by | Jun 21, 2020 | Featured, Recipes

Ever eaten a vegetarian Russian Stroganoff? It is a perfect amalgamation of mild herbs, sautéd vegetables, and creamy sauce eaten with a side of rice. Amishi Jain first tasted this Russian delicacy on a vacation in Russia. She recently discovered the vegetarian...
Japanese Okonomiyaki by Akhil Ambani

Japanese Okonomiyaki by Akhil Ambani

by | Jun 21, 2020 | Featured, Recipes

Okonomiyaki is a savory pancake and a traditional Japanese street food. “Okonomi” means the way you like it and “Yaki” means cooked or grilled. Akhil Ambani is currently a sophomore at Babson College and loves to cook delicious meals. Akhil...
Blueberry Tart, By Aditi Daga

Blueberry Tart, By Aditi Daga

by | Jun 18, 2020 | Dessert, Featured, Recipes

You’ll be berry berry happy after eating this delicious dessert! Aditi Daga, an extremely warm person and an amazing baker, teaches us how to make a heavenly blueberry tart with a tender and crisp oatmeal crust. The colors in this dish are a perfect reflection...