by Poonam Jain | Jul 23, 2020 | Asian, Featured, Recipes
In Korean, Bibim means mix and bap means rice. Bibimbap is a very popular Korean dish made of mixed rice that is loved by all. Manjri Agarwal is a certified health coach, a food writer with two published cookbooks, a columnist at The Telegraph, the founder of...
by Poonam Jain | Jul 20, 2020 | Dessert, Featured, Recipes
Soft, buttery, and golden topped with fresh strawberries, mangoes and delicious whipped cream, these shortcake scones are the ultimate treat! Shivangi Surana is a chef and the founder of Dessert Lane. She comes from a generation of jewelers who initially weren’t...
by Poonam Jain | Jul 20, 2020 | Featured, Main Dish, Recipes
Sindhi Kadhi is a tangy amalgamation of fresh vegetables served with steamed rice. Piyu Tejwani, a food enthusiast, shares with us her family recipe of this delicious Kadhi. Watch our IGTV live to know more about the variety of vegetables that can be used and for some...
by Poonam Jain | Jul 18, 2020 | Featured, Main Dish, Recipes
“Nothing can transport you to happy memories of the past like the aroma of certain foods can!”- Neha Bhide Neha Bhide, a perfectionist and a passionate cook, is a chemical engineer and a food science graduate. She has worked as a product development...
by Poonam Jain | Jul 10, 2020 | Asian, Featured, Recipes
A delicious variation of the classic Buddha bowl that includes spicy soft tofu. It works well as part of a bowl filled with protein, colorful selection of shredded vegetables and its fairly filling. For the best results and health benefits add less salt says, Manjri...
by Poonam Jain | Jul 8, 2020 | Featured, Recipes
A candy a day keeps a doctor away! Reshma Kane Pallod, a social entrepreneur and co-founder of HalfTheGrid, has been living a toxin-free and sustainable lifestyle. She shows us how to make a quick and easy immunity boosting candy that literally tastes like a sweet!...
