by Poonam Jain | Aug 27, 2020 | Dips, Featured, Recipes
This dip or spread is our family favorite. I use this spread with multigrain bread to make sandwiches, add to various boiled pastas or just sever as a dip with crackers, on toast, add as a base to bruschetta or focaccia. The possibilities with this dip are endless....
by Poonam Jain | Aug 20, 2020 | Chutney, Recipes
Molagapodi is an integral part of South India’s rich array of chutney powders. My bhua (aunt) from Chennai, India makes the best Molagapodi powder. It is spicy and tasty with hot steaming idli’s, dosa, uttapam, and the list continues. This family owned...
by Poonam Jain | Aug 16, 2020 | Dips, Featured
Soybean hummus is a great variation and alternative for the traditional chickpea hummus. Kavita Mookim is an accomplished business woman, wife, and mom. She juggles many roles with a calm and collective personality, inspiring her friends and family to live each day...
by Poonam Jain | Aug 16, 2020 | Appetizers, Featured, Recipes
Dahi Vada is a popular North Indian appetizer made with lentils and drizzled with homemade yogurt, chutney’s and spices. It’s a perfect dish for hot summer days! Kavita Mookim is an accomplished businesswoman, wife, and mom. She juggles many roles with a...
by Poonam Jain | Jul 23, 2020 | Asian, Featured, Recipes
In Korean, Bibim means mix and bap means rice. Bibimbap is a very popular Korean dish made of mixed rice that is loved by all. Manjri Agarwal is a certified health coach, a food writer with two published cookbooks, a columnist at The Telegraph, the founder of...
