Chocolate Chip Cookies by Aditi Daga

Chocolate Chip Cookies by Aditi Daga

These chocolate chip cookies are highly addictive. We are warning you to hide few cookies for yourself when you bake them as they will be gone before you know.  Aditi has mastered this recipe and was lovely to share with Gossip About Food. I had a great time making...
Lock Down Chocolate Cake by Neelima Jain

Lock Down Chocolate Cake by Neelima Jain

Lock down chocolate cake. This cake recipe requires no butter, no milk and so easy to make. Neelima Jain, owner of Sweet Temptations shared this recipe with our viewers on Instagram live.  Neelima is known for her creative cakes, desserts, homemade granola’s and...
Mini Doughnuts by Chandni Daga

Mini Doughnuts by Chandni Daga

Did you ever wonder if you can make your own mini doughnuts at home?  Just the thought of having those warm fresh baked doughnuts with shiny chocolate glaze makes me so happy.  When my son was turning 6, Chandni Daga (Krish’s aunt) owner of Cici’s Delights baked...
Double Chocolate Banana Bread by Puja Shah

Double Chocolate Banana Bread by Puja Shah

The recipe was inspired by several contributing factors, and as fate would have it, they all fell into a seamless sequence of events, unfolding perfectly into the the black beauty that was this Double Chocolate Banana Bread with Fleur de Sel. [Read full post and step...
Mango Kheer by Mamta Runwal

Mango Kheer by Mamta Runwal

Mango Kheer can be made an any auspicious occasion. The key is to use the best mangoes during its season. INGREDIENTS 4 cups whole milk 3 ripe mangoes 2 tablespoons brown sugar 10-12 saffron strands 1/2 teaspoon chopped pistachios (unsalted) PREPARATION Step 1 Take a...
Shrikhand By Mamta Runwal

Shrikhand By Mamta Runwal

Shrikhand or Amarkhand is made during mango season in India.  This yogurt based dessert is my personal favorite when its served chilled during hot summer days. INGREDIENTS 2 cups greek yogurt (full fat) or strained (homemade) 1 cup mango pulp 3/4 cup powdered sugar...