by Poonam Jain | Aug 13, 2019 | Featured, Recipes, Salad
When its summer we all crave for something nice and cold. This cold noodle salad made with thin wheat noodles, mangoes, cucumber, iceberg lettuce and capsicum is just perfect on a hot summer day. Its one of the most popular noodle dishes in Korean cuisine and its...
by Poonam Jain | May 10, 2019 | Featured, Recipes, Salad
Eat colorful veggies in your salads everyday. This crunchy salad with its peanut cilantro dressing is addictive on any occasion. I love it with extra avocados on my plate. Inspired by California Kitchen’s menu. INGREDIENTS 1 cup shredded napa cabbage 1 cup...
by Poonam Jain | May 10, 2019 | Recipes, Salad
My absolutely all time favorite salad. Inspired by Good Earth cafe in Bangalore, India. It’s a must eat during my visits to India. The combination of blue cheese and toasted honey glazed walnuts is divine. INGREDIENTS 2 cups arugula 8-10 fresh figs, quartered...
by Poonam Jain | Apr 27, 2019 | Featured, Recipes, Salad
Massage the dinosaur Kale for the best tasting quinoa, cranberries and toasted almond salad. Hands down my favorite Kale recipe inspired by THE SMITH restaurant in New York City. INGREDIENTS 1 bunch dinosaur Kale 1 cup cooked quinoa 1/4 cup toasted almonds 2...
by Poonam Jain | Apr 20, 2019 | Recipes, Salad
Jicama Tostada, party for your taste buds. Crisp and deliciously refreshing. This salad can be assembled in no time. INGREDIENTS 1 large Jicama 1 ripe mango 1 avocado 6-7 cherry tomatoes 1/4 cup cilantro 2-3 habanero peppers 1 teaspoon lemon 1 teaspoon sea salt 1...
by Poonam Jain | Apr 6, 2019 | Recipes, Salad
Cheers to this fresh orange juice salad dressing. Totally love making this dressing for all my salads. Its simply delicious and easy to make. INGREDIENTS 1 large fennel bulb 4 navel oranges 2 cups arugula 1/4 cup roasted sunflower seeds 1/2 cup freshly grated...
